The chief mischief maker behind Ultraviolet, the psychedelic Michelin 3-star restaurant, Pairet’s cooking might look simple but rarely is. Not the first time I've received an over-cooked steak, and so I explained the situation politely to the waiter, Sebastien. Have visited Polux twice now and were not disappointed. Paul Pairet (born 29 June 1964) is a French chef. February 18 at 11:04 PM. Organization. THE place to enjoy the fresh air and clear sky these days in Shanghai! He is world-famous a Professional chef and found a partner of Ultraviolet restaurant in china as well as Mr & Mrs. Bund. From 5* to absolutely disgraceful...shocking and worst / rudest service in Shanghai.. - and we had the pleasure of meeting the most obnoxious and arrogant waiter I have ever come across. When the food arrived, I noticed immediately on first cut that the steak was over-cooked. Sadly it was another manager, who was pleasant enough and apologetic, but not particularly helpful also. [28], On September 21, 2017, the second edition of Michelin Guide Shanghai released the result for 2018, and Ultraviolet received three Michelin stars, which still remain now. [9][10][11][12], After planning and development since 1996, this idea became the restaurant Ultraviolet, which opened in Shanghai in an undisclosed location in May 2012. Would I go back........ perhaps for a 2nd opinion as the first wasn’t really impressionable.More, After a very pleasant meal here with my wife a few months ago, we decided to visit again with our children. A family meal totally ruined by an obnoxious and arrogant waiter. Understandably, on a Saturday for lunch, there was quite a bit of a crowd. At first glance, Polux’s menu might seem somewhat pedestrian for Mr. Paul Pairet, who is probably best known for his accolade-studded, avant-garde restaurant Ultraviolet. Overall a real recommendation.More. “A café! "2013 Lifetime Achievement Award - Asia - Paul Pairet", "Chefs' Choice Award 2018, sponsored by Estrella Damm", "Is this the world's most innovative restaurant? There were some delays and not all of our mains coming out at the same time but overall we were all very pleased with the offerings and will be back soon! A household name in the world of Shanghai food and drink, Pairet’s behind two of the most internationally recognised restaurants in the city: upscale brasserie Mr and Mrs Bund and immersive, multi-sensory experience Ultraviolet where its ten nightly seats sell from upwards of 4,000RMB per place. 24 in The World's 50 Best Restaurants. 76 in the world's list. Don’t be perplexed if certain items on the menu seem strangely familiar – this all-day dining bistro in Xintiandi is from Paul Pairet of Ultraviolet an... Bib Gourmand: good quality, good value cooking, The refurbishment of a block of old shikumen into a, Shanghai Fashion Week twice a year. Food is excellent,...with various choices and reasonably priced. Polux, a simple French café and casual bistro by Paul Pairet. Polux by Paul Pairet: Not much to say this is the - See 55 traveller reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. A family meal totally ruined by an obnoxious and arrogant waiter. Starters were veru good, very tasty and indulgent onion soup, moorish and just the right size portion. We’re at Polux, the latest venture from Paul Pairet. His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". Would I go back........ perhaps for a 2nd opinion as the first wasn’t really impressionable. Excellent brunch, nice and high quality food in casual atmosphere. The highly anticipated project officially opens today, March 13.. "[32] with "some larger pieces to be shared between different, unconnected tables"[33] or to be served as whole for an entire table. 6 in Asia's 50 Best Restaurants,[27] and No. It was closed due to the closure of Unïco Shanghai in September 2018. Overall a real recommendation. Lol. The contestants were given a challenge to make a dish based on Pairet's Twin Concept, a mirror dish called "Tomato Mozza And Again" which has been served at Ultraviolet. Polux by Paul Pairet Polux by Paul Pairet: French Café, Casual Bistro, Terrace, Bar. [8] Since 2016 it became one of the members of Collège Culinaire de France. I caught his attention, which was unfortunate, as I was then made to feel unreasonable7 for asking for my food (now 30mins later). Polux by Paul Pairet: Excellent Food & Service - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. And not a word from the "friendly" and "hospitable" Sebastien. Polux by Paul Pairet: Perfect French food with a super nice deco - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. 8 in Asia's 50 Best Restaurants and winner of Art of Hospitality Award,[24][25] and No. Oddly, whilst the taste was just ok, they were cold. Polux by Paul Pairet. Not the first time I've received an over-cooked steak, and so I explained the situation politely to the waiter, Sebastien. 21 in Asia's 50 Best Restaurants. It’s not all, Shanghai Former Provisional Government Site of the Republic of Korea. Good service and food was good as well. Almost 25mins later, well after the family had finshed their meal, still no sign of my steak. Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui vient d’obtenir trois étoiles au guide Michelin sur l’édition 2019. Total hit and miss, with significant improvement in staff training required.More, I went there with my colleague who is a French and recommended this one. I cancelled the steak, and paid the bill (dessert and drinks free - even that required negotiation even though the manager insinuated it by persuading us to order desserts/ more wine!) will definitely recommend. Sadly it was another manager, who was pleasant enough and apologetic, but not particularly helpful also. 28 in Asia's 50 Best Restaurants. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. I thought it was pretty mediocre but the mains were really cold. I thought it was pretty mediocre but the mains were really cold. Vols Locations de vacances It’s not going to be Ultraviolet-innovative, not high volume like Mr & Mrs Bund, nor serve large format dishes like Chop Chop Club. [45][46][47], The 100 Chefs by Le Chef magazine since 2015[48][49][50], Restaurateur of the Year 2018, Les Grandes Tables Du Monde[51][52][53], The 50 most influential French people in the world in 2019 by Vanity Fair France. Staff are attentive. Paul Pairet (born 29 June 1964) is a French chef. 48 in The World's 50 Best Restaurants. [6] In 2015: No. Polux by Paul Pairet: Not much to say this is the - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. I just think that the price tag, it could have done a lot better. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Almost 25mins later, well after the family had finshed their meal, still no sign of my steak. Consistently an outstanding experience with a professional team. I had probably one of my best burgers ever there for my birthday dinner and lots of tasty sides like lemony asparagus and mashed potatoes to go along with it. [54], Mr & Mrs Bund - Modern Eatery by Paul Pairet, "Shanghai eatery pairs food, wine, light, sound", "The World's 50 Best Restaurants 2014: 51-100", "Omnivore Food Festival Deauville 2010 - Le Film", "Plats trompe-l'oeil chez Omnivore (24 February 2010)", "La jeune cuisine sur les planches (26 February 2010)", "1-50 The Worlds 50 Best Restaurants 2017", "Ultraviolet - Shanghai : a Michelin Guide restaurant", "Ultraviolet: The World's 100 Greatest Places of 2018", "Paul Pairet ouvre un nouveau restaurant à Shangai baptisé Polux", "Nouvelle table - Polux by Paul Pairet - La tradition culinaire française au coeur de Shanghai", "Paul Pairet: "Bring Emotion to the Dinner, "«Top Chef» : Paul Pairet remplace Jean-François Piège sur M6". We ordered the Minute Steak, Avocado on...Bread, Salmon and Chicken Salad. Starters were veru good, very tasty and indulgent onion soup, moorish and just the right size portion. His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". He took it back to the kitchen, and then returned 10mins later, and proceeded to tell me that the chef insists it was cooked as requested. Great way to treat a customer. What is Polux? Asia's 50 Best Restaurants. [36][37], Pairet appeared as a guest judge in the 5th episode of Top Chef France Season 10 which was released on March 6th 2019. 42 in The World's 50 Best Restaurants. Over the next 15 years, he also worked in Istanbul, Hong Kong, Sydney and Jakarta. Pairet featured whole pieces of meat and fish for mains, carved and served at the peak of the dishes - "released based on a nightly schedule, the names and times of which are displayed with prices and available portions on a digital screen with live updates of 'buy now' and 'sold out' statuses. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. 5, Lane 181, Taicang Lu Xintiandi North Block, Shanghai 200000 China. The smoked salmon was also excellent...for mains the kids shared the burger (no kids menu - ok but nothing spectacular and certainly many better burgers in SH), my wife had the chicken aioli (small portion but decent enough), and I ordered the Argentinian ribeye...same as my last visit. [19] In 2016: No. 3 in Asia's 50 Best Restaurants,[18] and No. Are the prices at this restaurant mid-range / moderate? Bread, Salmon and Chicken Salad. – Paul Pairet Born French and Shanghai raised, Polux is Paul Pairet’s simplest joint so far, in the heart of Xintiandi. His cuisine is often described as avant-garde (a few press reference links at the end of the article). Pairet was born in Perpignan and studied at a hotel school in Toulouse after a scientific study background. This particular waiter was rude, not in the slightest concerned that a customer was still waiting for his food whilst his family had finished 30mins earlier...at this point I asked to speak to the manager...hoping it would be Kelvin, who looked after us so well on our first visit. Paul Pairet, né le 29 juin 1964 à Perpignan (France), est un chef cuisinier français. more. A simple café!” Anyone familiar with Pairet knows that his definition of simple is probably not your definition of simple. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. We share the Salmon and Steak. Shame as the first time we visited; my wife and I thoroughly enjoyed it. Paul Pairet has created a wonderful restaurant which focuses in French food done really well and also affordable. The Place. [7] In 2016: No. Get quick answers from Polux by Paul Pairet staff and past visitors. Guy Savoy. Was invited by a friend who frequent this place. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. Polux by Paul Pairet, Shanghai : consultez 55 avis sur Polux by Paul Pairet, noté 4,5 sur 5 sur Tripadvisor et classé #188 sur 17 577 restaurants à Shanghai. I caught his attention, which was unfortunate, as I was then made to feel unreasonable7 for asking for my food (now 30mins later). Polux by Paul Pairet: A small slice of Paris in Shanghai - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Have dinner with fiends several times there. [1], Pairet was first noticed by the press while helming Café Mosaic in Paris in 1998. In 2014: No. It is what happened from now on that left ys shocked. Oddly, whilst the taste was just ok, they were cold. The restaurant was ranked the 7th best in Asia[3] and the 43rd best in the world in 2013,[4] making it the first restaurant in Mainland China to be ranked on the World’s 50 Best Restaurants list. The smoked salmon was also excellent...for mains the kids shared the burger (no kids menu - ok but nothing spectacular and certainly many better burgers in SH), my wife had the chicken aioli (small portion but decent enough), and I ordered the Argentinian ribeye...same as my last visit. Daily 11am - 10pm. Christophe Bacquie. It is located in a area of lots of restaurants and bars in shanghai. Paul Pairet (born 29 June 1964) is a French chef. French Restaurant. It is what happened from now on that left ys shocked. Fantastic food accompanied with great service. Decent French bistro style food in tourist area of shanghai. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. French Restaurant. In mid March 2019, Pairet opened an all day dining, French cafe called Polux, in Xintiandi Shanghai. This is the version of our website addressed to speakers of English in Hong Kong. [29] Since October 2014 Ultraviolet has been one of the members of Les Grandes Tables du Monde. And not a word from the "friendly" and "hospitable" Sebastien. I ordered the beef filet which was beautifully cooked and quite tasty. loved how Polux merged casual with more formal options to make it an overall wonderful dinner. It's amazing how the same restaurant can leave you with such different experiences in such a short frame of time. Fast forward to today...- and we had the pleasure of meeting the most obnoxious and arrogant waiter I have ever come across. Born in Perpignan France, Chef Paul Pairet runs three restaurants of different natures in Shanghai: Mr & Mrs Bund, Polux, and Ultraviolet - 3 Michelin stars since 2017 and among The World’s 50 Best Restaurants since 2015. Polux by Paul Pairet: Awesome night out - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. We share the Salmon and Steak. However the tables are so close to each other which is no way of social distancing under the current...Covid 19 situation.More, Being located in Xintiandi, Polux is a bit tucked away, so you don't have the streams of tourists walking by but can still enjoy a nice view. No. A chef/instructor who demonstrated diffusion and biochemical reactions in cooking impressed him as a student, and he decided to become a chef. Lol. In April 2009, he opened Mr & Mrs Bund in the Bund 18 building, where has been lauded for his witty takes on bistro classics. 8 in Asia's 50 Best Restaurants,[22] and No. Paul Pairet is a French chef. Polux by Paul Pairet: Beautiful - See 55 traveller reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. 7 in Asia's 50 Best Restaurants,[20] and No. Les Grandes Tables du Monde. [30] In 2018 it is one of world's greatest places released by Time.[31]. @paulpairet #xintiandi #brunch #allday #bibgourmand www.poluxbypp.com He believes that our perception of taste can be altered through engaging different senses and emotion triggers as we eat, and has been quoted as saying “Food is ultimately about emotion, and emotion goes beyond taste.”[13], Ultraviolet was ranked the 8th best restaurant in Asia by Asia’s 50 Best Restaurants list in both 2013 and 2014,[14][15] and the 60th best restaurant in the world in 2013,[16] and the 58th in 2014. [23] In 2018: No. Very good service, and good dishes served. Polux by Paul Pairet: Food was amazing - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Polux by Paul Pairet. Polux by Paul Pairet: Not much to say this is the - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. He took it back to the kitchen, and then returned 10mins later, and proceeded to tell me that the chef insists it was cooked as requested. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. We had a couple of beers (3 glasses) and was rather taken aback by the bill =RMB780. Chef. The Food PAUL PAIRET Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: Popular modern eatery “Mr & Mrs Bund”, French café “Polux”, … 24 in The World's 50 Best Restaurants. POLUX – C’est la toute nouvelle table que le chef perpignanais PAUL PAIRET a ouvert à Shanghai. with various choices and reasonably priced. Came here for lunch and the food was amazing and for a reasonable price. Paul Pairet est un chef qui ne fait rien comme les autres, surtout depuis qu'il a troqué sa toque contre une casquette style Mao. In February 2010, Pairet presented his idea for a restaurant of one table that used technology to offer an immersive, multi-sensory dining experience in public for the first time, at the OFF5 Omnivore Food Festival in Deauville, France. When the food arrived, I noticed immediately on first cut that the steak was over-cooked. I cancelled the steak, and paid the bill (dessert and drinks free - even that required negotiation even though the manager insinuated it by persuading us to order desserts/ more wine!) Heads up, it’s a long post. Great way to treat a customer. Total hit and miss, with significant improvement in staff training required. French Restaurant. Polux by Paul Pairet The café is a French institution, and Polux is Paul Pairet’s interpretation of that idea—his version of a beautiful Parisian-inspired café with influences from all over the world. Polux by Paul Pairet, Shanghai Picture: the menus - Check out Tripadvisor members' 80 candid photos and videos. [38][39] He went on to become one of the jury members in Season 11..[40][41][42], Lifetime Achievement Award, 2013 Asia’s 50 Best Restaurants,[43][44] a list affiliated with the World’s 50 Best Restaurants; Chefs' Choice Award in 2016. Hotels with Complimentary Breakfast in Shanghai, Hotels near Oriental Pearl Tower (Dongfang Mingzhu), Hotels near Shanghai Museum (Shanghai Bowuguan), Hotels near Shanghai World Financial Center, European Restaurants with Buffet in Shanghai, Late Night American Restaurants in Shanghai, Restaurants for Special Occasions in Shanghai, Restaurants with Outdoor Seating in Shanghai, European Restaurants for Special Occasions in Former French Concession, Hot Pots in Everbright Convention and Exhibition Center. Shame as the first time we visited; my wife and I thoroughly enjoyed it. The starters were nice so I had a great expectation for the mains. 1 066 personnes étaient ici. That might have something to do with the accolades his restaurants have received over the years, the most recent being Ultraviolet’s three Michelin stars and a sixth spot finish in Asia’s Best 50 Restaurants 2019.. The restaurant’s unique concept is based on Pairet’s theory of “psycho-taste” , or the psychology and emotions associated with food.
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